Ceylon Cinnamon

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Recognised as one of the first traded spices in the ancient world, Ceylon Cinnamon is Native to the island of Sri Lanka. Cinnamon is manufactured from the inner bark of the tree Cinnamomum Zeylanicum, These barks are rolled into sticks, ground into powder or steam distilled into bark oil.
Cinnamon grown and produced in Sri Lanka has acquired long standing reputation in the international market due to its unique, quality, colour, flavour and aroma.
We at Royalry Ensure to deliver you the true unique experience of Ceylon Cinnamon.